cooking classes

private classes

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testimonials
“We first met Anton on a gourmet vegan cookery course at Made in Hackney and were utterly bowled over by his exuberance, enthusiasm and the sheer imagination and flavour in his cooking. He then catered our 40th/43rd birthday weekend away and stunned a large table with every dish from the locally ‘caught’ seaweed onwards. We’ve since been following him around his places of work with mouths watering at the prospect of tasting whatever his latest foraging expedition combined with his understanding of texture and flavour brings. Everyone should taste Anton’s food once, then twice, then they’ll be dreaming of it forever more.”
Russel Harrop
“I had the immense fortune to experience Anton’s delicious food for five days earlier this year. It open my eyes to the variety and supreme quality of gourmet vegan cooking. Anton is also an amazing human, who injects a passion and expertise for ingredients and method that is educational and inspiring. If you have the opportunity to experience his cuisine, grab it!”
Damien Routley
“I attended Anton Petrov’s Gourmet vegan cooking class at Made In Hackney. Anton created a menu to showcase autumnal British produce and the dishes were a delight. Anton is a highly engaging, passionate and informative chef. His class was very enjoyable, well thought out and covered a lot during the 5 hours. The dishes were delicious and I can’t wait to try them again at home.”
Catherine Wallace
“Anton’s passion for food is infectious. I gained a lot of knowledge from his vast repertoire of skills and techniques. It was an absolute joy being taught by him and I won’t forget the flavours of his signature smoked tomato risotto dish. It was utterly delicious!”
Yumiko Stella-Scintu