dinner parties

During Private Dinners customers get to sit back and relax in the comfort of their home whilst I prep, cook serve and clean up therefore alleviating the stress of entertaining. I can do demos and explain each dish in detail or demonstrate various culinary tips and tricks you can try yourself.

I cook with the seasons so that you can experience local British produce at its best, and I provide extremely high quality ingredients I have foraged in the wilderness myself. This implies a luxurious, nutritious and conscious meal – a rare and memorable experience in wild plant-based food. The theme of the event, its menu and your level of involvement in the process is tailored to your preferences, kitchen facilities and other event criteria.

This is a great service for Hen Parties, Works Parties or friend & family celebrations.

private dinners

I come to your home and prep, cook, serve and clean. All you have to do is communicate the number of guests.

Beforehand we’ll agree on a number of courses and the specific menu as well as any allergies or intolerances I should be aware of.

This is my favourite format. Here, you can chose for me to simply be your private chef- but I also love entertaining.  We can all chat about food-related topics, from foraging to cooking techniques, to plating, if you and your guests are interested. I’ll be thrilled to feature an elaborate demo and a Q&A session on the secrets of  vegan and vegetarian food preparation.


I partner with vegan and vegetarian professionals to around creative collaborations and pop-up events.

The Vegetarian Italian Supper Club is the result of such a collaboration.  We  played with  exciting concepts,  from a monocrome pop-up event in an art-gallery to a summer picnic event among others. There is no limit to what we can do together and I welcome partnerships with plant-based chefs of all kinds

I also organize special events for corporate clients. Team-building, creative yoga-classes, an important announcement etc. —I work with you to create a customised plan for a one-of-a-kind gourmet event.


“For our joint hen party, Anton took us foraging and then cooked for us in our home using the ingredients we had foraged. It was amazing – he is incredibly talented and knowledgable, and he put so much love and enthusiasm in to the whole experience. He made it a very special and memorable  day. Since then, we’ve had the pleasure of dining at his supper clubs and pop up restaurants several times and each time Anton has delivered an incredible dining experience. As food business owners, we do not say this lightly, but Anton is without a doubt creating some of the most original and best food in London right now”
Meriel and Lois from Club Mexicana

“Dear Anton, Many thanks once again to both you and Leo for delivering such a wonderful evening for us all last night. Everyone basically said “WOW!” this morning when we were talking about it. As individuals and a team you were both absolutely marvellous, and EVERY course of the meal was a knockout and a “crowd pleaser”!! In terms of feedback please take 5 stars for everything!! Charlie and Alison (our resident vegans) said it was the best vegan meal they’d ever had by far, and they’ve searched a lot!” Lesley & Mike

“By luck, and chance, we got a table at “The Mill” in Lisboa, september this year.
We had never had the chance to eat “vegan gourmet”, so we did not know what to expect..
And man, we were blown away!! Chef Anton’s cooking did not only look fantastic, the taste, and the presentation was out of this world!
The food itself, and the love and passion Anton and his team puts into the making, makes this a meal, and a night we will never forget.
Hope to sit at his table again, in the near future”

Bjørnar and Linn-Sofie, Norway